Showing posts with label Dietz family farm. Show all posts
Showing posts with label Dietz family farm. Show all posts

Wednesday, January 26, 2011

From the Farmer's Mouth

Farmer Dave and his faithful friend Duke
My friend (and one of my favorite organic farmers!), Dave Dietz, had this to say about the effects of GMO alfalfa:
This is incredibly important to the integrity of organic foods, especially the dairy and beef industries. Because bees pollinate alfalfa, and they travel for miles, there is no possible way GMO alfalfa can be kept from contaminating organic alfalfa, and thus ruining its economic value. It is beyond belief that any fair minded person would even consider the possibility of allowing GMO alfalfa. Please speak out now.
Scott and I wrote a quick blurb about cross-contamination over at our newspaper blog Seacoast to Coast, but I'm embarrassed to say I'd forgotten to write about the BEES! It's always good to get a farmer's perspective on these things. 

For more back story on how I met Dave and my adventures last year in rural Pennsylvania, including my visit to his parents' Mennonite church, killing my first rooster, and meeting some truly amazing women, check out the "Wonder What She Wrote About..." sidebar to the right and click on "Dietz Family Farm." Enjoy!

Tuesday, January 25, 2011

Goodbye Organics?

Is this the end to small, organic, family farms, like this one, 
run by my friend Dave Dietz and his loving family in rural Pennsylvania?
Circle of Friends: an organic breakfast from -and on- Dave's farm.
Dave and his parents, Myron and Lois with their farm-raised, home-cooked dinner.

Or how about this one, in rural Mexico, where friends work together to keep a tiny part of the ancient Mayan rainforest from becoming another gated community for rich Americans?
A final fiesta with friends at El Alebrije, where Julie and Onassis teach themselves to farm ecologically while building their jungle tree-house, trying to avoid scorpions, and learning the ways of the jungle.
It almost certainly will be if the Obama administration approves Monsanto's genetically modified Roundup Ready alfalfa for open distribution. 

I don't usually get this political here, but this is an incredibly important, PLANET-CHANGING piece of legislation. It's also very personal, as it effects everything I and Blackbird's Daughter stand for, as well as many of my friends. Below are pictures of some of the wonderful organic people and places that I love. Scroll down, read the petition, and then decide whether this is something that we can ignore. Their - my - our - lives and livelihoods are on the line.
Please, sign the petition from Food Democracy Now HERE. Many thanks, and blessings,
Jessica

  Here is the letter to Secretary Vilsack and President Obama requesting that they reject approval of Monsanto's GMO alfalfa: Dear Secretary Vilsack and President Obama, I urge you to immediately reject the approval of Monsanto’s genetically engineered Roundup Ready alfalfa. The U.S. Supreme Court has already acknowledged that the economic risks from genetic contamination, as well as the risk to the environment of gene flow, are real concerns. The USDA has a responsibility to protect farmers and consumers and should refuse the biotech industry’s demands for deregulation. More importantly, the Secretary of Agriculture and President of the United States have a sacred duty to protect biodiversity and seed integrity for future generations and our planet.

If approved, the contamination of organic and conventional alfalfa crops is scientifically certain to happen. Once contaminated, organic and conventional crops will lose their economic value and this threatens the livelihood of family farmers who have responded to market signals regarding the valid concerns of the negative health and environmental impacts of genetically modified organisms (GMOs).

Already the CEO of the largest dairy cooperative has stated that approval of Monsanto’s GMO alfalfa “threatens the very fabric of the organic industry.” Once undermined, consumers will lose faith in USDA approved organic products. As head of the federal agency in charge of protecting farmers, any decision to approve GMO alfalfa threatens to destroy the fastest growing and most profitable segment of agriculture today and thus runs counter to the mission of the agency you are sworn to uphold.

And while I appreciate your admission of the serious risks posed by GMO contamination to organic and conventional farmers, it is evident that the USDA’s proposed remedies are not adequate to protect America’s farmers or our nation’s citizens who choose to buy organic products. Approval of Monsanto's GMO alfalfa infringes upon the rights of Americans to make legitimate choices in the foods that they eat and feed their children daily and threatens the rapidly growing $26 billion organic market.

The basic right to consume food that is not contaminated and for farmer's fields to be safe from genetic contamination that ruins their economic livelihood is enshrined in the Constitution. It is time that federal officials at the USDA, White House and Congress move to protect this right, rather than to continue to trample upon it at the biotech industry’s bidding.

As such, I strongly urge you to reject the approval of Monsanto’s GMO alfalfa. Sincerely, [your name]




Please, sign the petition HERE. Thank you.

Tuesday, June 8, 2010

June Update

Some people sit through their lives under fluorescent lights and buy their exercise at the gym. We have sunlight, a broad fork, and the wheel hoe in our favor.

Howdy folks! It's been a wildly busy few weeks up here in the gorgeous Champlain Valley, between farming and kidsitting and squeezing in some summer in between. I made a really fun Dancing Porcupine Bath Salts blend last week for the CSA pickup, and have some other nifty ideas up my sleeve for this week's market - like essential oil bubble wands for the kids. How cool will those be?!

The farm is so much fun - and so much work. Even though I'm only there a few days out of the week, my life revolves around that plot of land like it tends to do around good and growing places. And this is such a good place. When I'm here, I think about Dave's farm in Pennsylvania, and Julie and Onassis's place in the Mayan jungle, and I feel a joy I've only ever felt outdoors.

It seems so simple, so naturally obvious that this is the way to live. There's a satisfaction that comes from a day well-lived; a sense of rightness that coats your bones when you're earning new muscles honestly. Some people sit through their lives under fluorescent lights and buy their exercise at the gym. We have sunlight, a broad fork, and the wheel hoe in our favor.

The girls laugh at me every Thursday night when I come home because I'm too tired to do anything other than flop down and cuddle one or the other to sleep. Sometimes I have enough energy for a shower, but it's rare. It's an irony in my life that I spent months getting rid of my jungle calluses, only to start earning farm ones as soon as I came back to Vermont.

So what are us interns doing when we're not skinny dipping during lunch breaks, camping during thunderstorms, or eating fried chicken for breakfast? Well for starters, we're learning a lot! Our bosses are great, constantly explaining the whys and hows of farming to us, and patiently sharing their knowledge and experience through every new activity and chore. Unlike other folks who take on interns, they haven't quite figured out the whole "delegate the drudge work to your indentured minions" thing, and work side-by-side with us until we know enough to do things on our own. After the first group day, we all piled into their pickup, and they took us to the lake for pizza and beer. And when we finish a really big project, they're quick with praise, gratitude and a high-five or hug. They always welcome visitors, but do me a favor, ok? When you do come, please don't tell them they're doing the boss thing all wrong. We've kinda got a good thing goin', if you know what I mean.

Besides learning (or during it, I should say), we're busy weeding, hoeing, laying beds, shoveling pathways, sowing seeds, weeding, planting seedlings, watering, sorting, harvesting, washing, packaging, checking the new beehive, tending the sheep and chickens, moving fences, learning, and weeding. Followed by more weeding. And bringing the one Escape Chicken back to her coop.

All of this leaves me on the bank of the pond during lunch time, toasting my muddy feet in the sun and contemplating the blackbirds as they swoop, preoccupied, through the cattails.

"Best. Summer job. Ever," I tell them, but they're too busy nesting and feeding and singing to each other to respond. It's ok. If they weren't so focused on their own perfect lives, I'm sure they'd agree.

Thursday, December 3, 2009

Prayers and Love

...to our friend Farmer Dave, who recently lost a beloved family member.
Our hearts are open to him and his family, now and always.

Friday, November 20, 2009

Po' Lazarus (forgiving Jesus): Part 2

Remember the Dietzes, whose farm I was on last month? They were kind enough to invite me to church with them, and while it was my first time at an Anabaptist house of prayer (the elder Dietzes are part of the River Brethren group of Mennonites), I was struck less by the similarities and differences of the the service and more by the content of the sermon, which was based on the story of Lazarus.
This past Sunday I went to a Jahovah's Witness service with Sarah's lovely Iranian neighbors, the Haghighis, and once again poor Lazarus was brought up (this time in conversation, if not flesh).
We humans hold so many beautiful, powerful myths tucked safely away between the pages of our holy books, ready for the days we need them. Like any strong story medicine, Lazarus' tale resonates in different ways at different points in our lives. Back in Pennsylvania, I found myself drawn in by the sheer humility and wretchedness that both Jesus and Lazarus' sisters experience "for the glory of God;" last Sunday was a good reminder that I'd been meaning to blog about it for a while, so I might as well get crackin'!The Story of Lazarus is a misleading one if you go on title alone. A bit character without any lines, Lazarus himself lurks at the edges of the story, surfacing only at the end as a vessel for Jesus' superstar powers. Popular mythology doesn't help; from paintings to witty similes, we tend to focus on the theatrics of Lazarus' situation. Try to abridge any of it - Jesus hears his friend is sick, arrives after he dies, and brings him back to life - and you miss the point entirely. But read it aloud, give yourself time to mull over the verses individually and in their collective entirety, and a different, deeper tale emerges; one of duty and submission, pain and resignation, of power balanced with empathy.

We have an almost universal passion for asking Jesus for forgiveness; I'd argue that there are times when we need to forgive Jesus. It's a common enough sentiment to feel upset with those who lead us (presidents, parents, bosses, you name it), but it's less acceptable to do so when that leader is Jesus. The story of Lazarus says it's not only acceptable; it's been going on since he was there to hear about it, and what's more, it can be a way station on the path to personal peace.
I'm sure the very notion of Jesus needing our forgiveness strikes some as sacrilegious, but let's think about it: here's a story about a (really nice) guy who knows his friend is dying, knows the depths of suffering it's gonna cause, and lets it happen anyway, in order to prove a point. And let's be honest, here: he doesn't just do it to prove a point, he does it to prove a point that he knows is going to make him look good. Really, really good... godlike, to be exact. Now, the fact that Jesus lets his friend die because it's for the greater good, and besides, his leader told him to, doesn't negate the fact that poor Lazarus kicks it, and Jesus doesn't do squat for two whole days.

Talk about tough love.

We've all experienced tough love, or betrayal, or abandonment, and while it helps to try and understand why people make difficult choices, and to acknowledge that it often hurts them to do so, it's also important to let ourselves experience the anger that comes from bearing witness to the imperfections of those we love. Not because it changes the outcome of their choices, but because from there, we can parse our emotions down from anger to sadness to love. And therein lies forgiveness.
"How could you do this?" becomes "You hurt me."
"You hurt me" becomes "I trusted you not to."
And if we're really brave, if we're really willing to humble ourselves before God and those we love, we can arrive at the nitty, gritty truth of the matter: "I put my trust in you because I love you."

And "I love you" becomes what it always was, even when it was hidden away under everything else. It becomes itself. It becomes Truth.

That Jesus suffers tremendously over the death of Lazarus doesn't negate the truth that everybody around him was thinking: "If you'd been here, Lazarus wouldn't have died."
If you'd been here. If you'd done your job. You have a gift, you have God's ear, "whatsoever thou shalt ask of God, God will give thee," and you did nothing.
You did nothing.

Why?

The question is so strong, so keening, it practically levitates from the text, and it's a rare one of us who hasn't asked that same lost, wretchedly humiliating question of the Cosmos. Why?
Here, in this myth, the answer rises up clear and clean, though elsewhere in our lives it might lie rotting, shrouded and still, buried behind the boulders of our pain. In the story of Lazarus, Jesus sacrifices his friend, and (I'd argue) a part of himself, for the sake of his greater task.
He does it because he has faith that it's the right thing to do; the thing that God asks of him.
He does it because it's the thing that will serve the most people the best, though it hurts his friends the most.
He does it because of all the painful places on his personal Path, he's finally arrived at that one, and the only way past it is to keep walking.
He does it because if he didn't, he wouldn't be Jesus.

In what other text is Jesus' humanity wrought so clearly as it is here? This is a family that Jesus loves, and one that openly loves him, despite the fact that their neighbors want him dead. These people are his allies and his followers, and yet when they call out to him in their direst need, he refuses to answer, though the consequences make him groan.
It's telling that when Jesus gets the message that Lazarus is sick, he knows immediately that it's for his benefit, and yet he keeps the news to himself for two days.
Why does he bear this alone, when he's surrounded by all his disciples?
Perhaps he knows what he has to do, and is unwilling to risk being swayed by what he or anyone around him wants. Or perhaps talking about it would just make things worse. Who among us can't relate to that?

In the end, though, the time comes when he has to tell them, and that's the second place we can see how much it hurts him. Incidentally, this is one of my favorite lines in the story; the dialogue is so sparse, but it holds worlds of angst and meaning. Where else in the Bible do we get to hear Jesus say, "Some bad shit just went down, and I was part of it, and you know what? Y'all got something outa this, too, and you don't even have to believe me, but that's what happened."
I'm paraphrasing, of course, but you get the point. (BTW, the previous post is the American Standard Version; feel free to write your own retelling. Everybody else did.)

There's more beauty to be found here, and more to write about eventually (ohh, eventually...), but I want to get on with my day, as I'm finally starting to feel resurrected myself (Louisiana climate + mold = one sick wandering Jewess), thanks to the miracles of Dr. Terry, one of the amazing naturopaths and co-founder of the Center for Natural Healing. Good People are everywhere, and Dr. Terry is at the top of my list. Now... to clean my car!

Wednesday, November 11, 2009

2:45 AM (Baton Rouge)

Ugggh, it's way too late to be up, and Sarah and I have a cooking & herb show to do tomorrow, but I'm STILL AWAKE. Grrr.
I shall now post a picture of the best bumpersticker ever, courtesy of Dave's truck:

Go, Peacemobile, go! You keep on truckin' those crazy hippie veggies.
And now for some more random Pennsylvania shots:

Them'ns are the inestimable Miss Pickles & the stupendously fantastic Katie. Who wouldn't want to live in Pennsylvania with people like them around?
Not to mention these fine folks, my gracious hosts on the farm (from the left, Myron, Lois, and Dave):
Seriously good people, and salt of the earth, as evidenced by Dave's super high powered state-of-the-art farm equipment:
Namely, strong hands and hard work. BTW, those rows? The ones Dave laboriously plowed, and we all filled by hand and shovel with shallots and garlic? Completely dug up by the free range chickens. Incidentally, I hear guinea fowl eat bugs but don't dig dig. But are they as soft? Hmmmm....

So, top secret news flash: I love aprons. Seriously, seriously love them.
Between the professional ones and the fun ones, I've got at least four, though I neglected to take either of my favorites along (I have a maroon "kitchen witch" one that Hunter got me and a short-n-frilly 1950's hostess one that I love). Anyway, Mrs. Dietz loaned me this one: It was so soft and well-loved, I wanted to curl up inside one of the pockets and stay there. Wearing it made me think of kittens and gingerbread and canning veggies barefoot. Well, not really, but it did come in handy when baking pumpkin spice muffins with cardamom frosting, cooking picnic breakfasts, butchering roosters and whatnot. And speaking of breakfasts: Cinnamon swirl french toast, scrambled veggies and eggs, and homefries al fresco, as nommed with the much loved and lovely Jolene and her sweetly serious Avery, who was very focused on houses. He and I built a log cabin with 9 windows out of tinkertoys the day we killed the roosters. He was there for the whole process (and the next night when we skinned a buck and fed the carcass to Scotty's pet couger). Obviously, Kiddo was tremendously scarred by the whole experience: Seriously, though, that rooster went from stump to sink (with a few stops in between) in about 2 hours, and from there directly into the dinner pot, which is not only the freshest meat I've ever eaten, but really puts those cellophane-wrapped factory-raised birds into perspective. After catching the birds (no easy feat - next time I'ma nab 'em while they're sleeping), Dave positioned their heads between two nails so they couldn't move. "Hmmm, well that's one less cock to deal with..." Seriously, us Yankees find the humor in everything. (Then we set our mouths stoically and go back to work).After the bodies were drained, they were dunked in boiling water to loosen the feathers for plucking.
Then Mrs. Dietz lit a small fire and singed the last few hairs off.
Ok, this is weird but true: roosters have hairs, or at least hairlike somethings. Not a lot, but enough to notice once they're plucked. Does anybody know about this phenomenon? If so, please explain; I was certainly surprised to find them there. Mmmm mmm mmm, them's some good eatins. Incidentally, notice the size of the chest, drumsticks, etc.? Chickens are not supposed to have a pound of breast meat per bird; they're supposed to run around and chase each other and make very brief landings and take-offs when necessary, and that means not being too top-heavy to walk. In other words, this was a healthy, "normal" (or at least how nature intended him to be) rooster.
And he was delicious. Especially with green curry and coconut over rice.
So yeah, that was my farm experience, and I loved it.

All right, all you cats and kittens, it's time for this sleepy muffin (as Em is wont to say) to finally go to bed so I can be bright eyed and bushy tailed in a few hours! Oyasuminasai...

Wednesday, October 21, 2009

Things to Smile About (the Pennsylvania version)

1. At night, when we bring the chickens into the coop from their various huddled roosting-spots out in the yard, they're sleepy and tractable and easy to scoop. When I fold them against my chest, they murmur drowsy, confused clucks and flap briefly before wrapping their feet around my fingers and leaning their downy warmth into my jacket. They are exactly like sleeping babies, the way babies wake just enough to clutch your finger in their sweet, shockingly strong grip, then plummet back into limp and trusting unconsciousness.

2. My hands smell of peppers and tomatoes and basil, or vanilla and custard, and my clothes smell of good dirt and chicken shit and sky.

3. Local dialect and phrasing, so peculiar at first, is so easy to pick up. Frugal as Yankees and practical as rubber boots, the founding Pennsylvania Dutch must at some point have determined the "to be" verb unnecessary and thus, if not an outright sin, at the very least well worth avoiding; a moral edict that's imbued the local vernacular with such gems as "The potatoes need dug" and "The rug needs vacuumed yet." I'm not sure where the extra "yets" come from. Around here, people pour "yet" onto sentences as generously as they do syrup on scrapple.
For all their heavy-handedness with that particular idiom, though, they're shy with my given name, as if it's an obscure piece of farm equipment, practical in an emergency when "she" or "her" won't get the job done, but newfangled enough to warrant a cautionary pause before attaching it to any well-worn machinery and turning it on. I get a kick out of this; "Jessica" as a word of last resort.

4. The other night I spoke with my Boston aunt. She's a graphic designer, cosmopolitan in the way only urbane, childless people can be, and joyful in her freedoms. While the rest of us bundled our woolen sweaters tighter and piled into the minivan to go visit the grandparents at holidays, she and my uncle would skip town to race sailboats under exotic skies, bringing back delicious wines and beautiful tans. I admired her independence as some sort of Houdini-esque, over-the-top act of familial resistance, charming in its unabashed selfishness, and took great pleasure following suit in later, firmer years.
When I told my Boston aunt of the joys and respite I'd found here on the farm, that I've half a heart to settle down and become an Anabaptist housewife, spending the rest of my days baking pies and raising children and pulling warm eggs out from under the chickens, there was a horrified pause.
"That's crazy talk," she informed me, loudly, her voice taking me by the shoulders and shaking.
"The next time you think crazy thoughts like that, call me and I'll talk you out of it."
Coming as it did, it was testament to both her love and her concern for my general sanity.
But some people really just don't get chickens.

Tuesday, October 13, 2009

Dietz Family Farm (York, Pennsylvania)

I'm in York, Pennsylvania, staying with the wonderful Dietz family and helping out on the farm for a few days. In addition to being warm, gentle people, the Dietzes are generosity personified; another family that's taken me in and is teaching me about their knowledge and way of life after nothing more than a smile and offer of work on my part. Things I'm learning about:
Anabaptist history (and cooking!)
Chickens
Digging potatoes
Planting garlic and onions

I love it here.

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