Showing posts with label farm life. Show all posts
Showing posts with label farm life. Show all posts

Sunday, October 23, 2011

Summer's Bounty

Sunset on the farm

Lettuce row
The warm weather may be gone, but the memories of this past summer are still as fresh as the veggies I spent the past few months growing (and eating, and planting, and weeding, and weeding, and picking, and washing, and packing.... there's a lot more work that goes into your salad than you might realize!)

The light on the farm was just incredible... every day was another glorious sky, changing from opalescent pinks and oranges in the morning to bright, buttery mid-day and egg-yolk yellow afternoon, all culminating in a glorious riot of sunset before fading to star-crested indigo as the last rays faded across the lake.

We held the last CSA pickup in mid-October, before the frost took out the last brave greens, and and held a beautiful bonfire and potluck to celebrate. Looking back at the photos Scott took, I'm struck by how generous the land and people and animal & plant friends were to us this year.

It was hard work at times, but it was glorious. What a wonderful, whirlwind, madcap couple of seasons - and there's just more magic to come!

Here are a few highlights from the archives:

Above:Houdini the Wonder Chicken,
Escape artist nonpareil!
Below: Making her escape...

Evening over the greenhouse.
clouds at sunset
the sheep
rotating the pasture
still wet kale...

The farm - my summer home-away-from-home
Farmer Matt (one of our wonderful 
employer-teacher-mentors)...
probably bringing treats to the sheep.

just one of the glorious pick-your-own herbs.

freshly harvested for the CSA pickup 

Blessings and love,
Blackbird's Daughter

Tuesday, June 8, 2010

June Update

Some people sit through their lives under fluorescent lights and buy their exercise at the gym. We have sunlight, a broad fork, and the wheel hoe in our favor.

Howdy folks! It's been a wildly busy few weeks up here in the gorgeous Champlain Valley, between farming and kidsitting and squeezing in some summer in between. I made a really fun Dancing Porcupine Bath Salts blend last week for the CSA pickup, and have some other nifty ideas up my sleeve for this week's market - like essential oil bubble wands for the kids. How cool will those be?!

The farm is so much fun - and so much work. Even though I'm only there a few days out of the week, my life revolves around that plot of land like it tends to do around good and growing places. And this is such a good place. When I'm here, I think about Dave's farm in Pennsylvania, and Julie and Onassis's place in the Mayan jungle, and I feel a joy I've only ever felt outdoors.

It seems so simple, so naturally obvious that this is the way to live. There's a satisfaction that comes from a day well-lived; a sense of rightness that coats your bones when you're earning new muscles honestly. Some people sit through their lives under fluorescent lights and buy their exercise at the gym. We have sunlight, a broad fork, and the wheel hoe in our favor.

The girls laugh at me every Thursday night when I come home because I'm too tired to do anything other than flop down and cuddle one or the other to sleep. Sometimes I have enough energy for a shower, but it's rare. It's an irony in my life that I spent months getting rid of my jungle calluses, only to start earning farm ones as soon as I came back to Vermont.

So what are us interns doing when we're not skinny dipping during lunch breaks, camping during thunderstorms, or eating fried chicken for breakfast? Well for starters, we're learning a lot! Our bosses are great, constantly explaining the whys and hows of farming to us, and patiently sharing their knowledge and experience through every new activity and chore. Unlike other folks who take on interns, they haven't quite figured out the whole "delegate the drudge work to your indentured minions" thing, and work side-by-side with us until we know enough to do things on our own. After the first group day, we all piled into their pickup, and they took us to the lake for pizza and beer. And when we finish a really big project, they're quick with praise, gratitude and a high-five or hug. They always welcome visitors, but do me a favor, ok? When you do come, please don't tell them they're doing the boss thing all wrong. We've kinda got a good thing goin', if you know what I mean.

Besides learning (or during it, I should say), we're busy weeding, hoeing, laying beds, shoveling pathways, sowing seeds, weeding, planting seedlings, watering, sorting, harvesting, washing, packaging, checking the new beehive, tending the sheep and chickens, moving fences, learning, and weeding. Followed by more weeding. And bringing the one Escape Chicken back to her coop.

All of this leaves me on the bank of the pond during lunch time, toasting my muddy feet in the sun and contemplating the blackbirds as they swoop, preoccupied, through the cattails.

"Best. Summer job. Ever," I tell them, but they're too busy nesting and feeding and singing to each other to respond. It's ok. If they weren't so focused on their own perfect lives, I'm sure they'd agree.

Wednesday, October 21, 2009

Things to Smile About (the Pennsylvania version)

1. At night, when we bring the chickens into the coop from their various huddled roosting-spots out in the yard, they're sleepy and tractable and easy to scoop. When I fold them against my chest, they murmur drowsy, confused clucks and flap briefly before wrapping their feet around my fingers and leaning their downy warmth into my jacket. They are exactly like sleeping babies, the way babies wake just enough to clutch your finger in their sweet, shockingly strong grip, then plummet back into limp and trusting unconsciousness.

2. My hands smell of peppers and tomatoes and basil, or vanilla and custard, and my clothes smell of good dirt and chicken shit and sky.

3. Local dialect and phrasing, so peculiar at first, is so easy to pick up. Frugal as Yankees and practical as rubber boots, the founding Pennsylvania Dutch must at some point have determined the "to be" verb unnecessary and thus, if not an outright sin, at the very least well worth avoiding; a moral edict that's imbued the local vernacular with such gems as "The potatoes need dug" and "The rug needs vacuumed yet." I'm not sure where the extra "yets" come from. Around here, people pour "yet" onto sentences as generously as they do syrup on scrapple.
For all their heavy-handedness with that particular idiom, though, they're shy with my given name, as if it's an obscure piece of farm equipment, practical in an emergency when "she" or "her" won't get the job done, but newfangled enough to warrant a cautionary pause before attaching it to any well-worn machinery and turning it on. I get a kick out of this; "Jessica" as a word of last resort.

4. The other night I spoke with my Boston aunt. She's a graphic designer, cosmopolitan in the way only urbane, childless people can be, and joyful in her freedoms. While the rest of us bundled our woolen sweaters tighter and piled into the minivan to go visit the grandparents at holidays, she and my uncle would skip town to race sailboats under exotic skies, bringing back delicious wines and beautiful tans. I admired her independence as some sort of Houdini-esque, over-the-top act of familial resistance, charming in its unabashed selfishness, and took great pleasure following suit in later, firmer years.
When I told my Boston aunt of the joys and respite I'd found here on the farm, that I've half a heart to settle down and become an Anabaptist housewife, spending the rest of my days baking pies and raising children and pulling warm eggs out from under the chickens, there was a horrified pause.
"That's crazy talk," she informed me, loudly, her voice taking me by the shoulders and shaking.
"The next time you think crazy thoughts like that, call me and I'll talk you out of it."
Coming as it did, it was testament to both her love and her concern for my general sanity.
But some people really just don't get chickens.

Tuesday, October 13, 2009

Dietz Family Farm (York, Pennsylvania)

I'm in York, Pennsylvania, staying with the wonderful Dietz family and helping out on the farm for a few days. In addition to being warm, gentle people, the Dietzes are generosity personified; another family that's taken me in and is teaching me about their knowledge and way of life after nothing more than a smile and offer of work on my part. Things I'm learning about:
Anabaptist history (and cooking!)
Chickens
Digging potatoes
Planting garlic and onions

I love it here.

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