Showing posts with label louisiana. Show all posts
Showing posts with label louisiana. Show all posts

Sunday, April 11, 2010

Poem o' the Day


image courtesy of the Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida

Compiling old songs and poems to see what's accumulated since I started this whole vagabond herbalist shindig... this one's from last September in Baton Rouge.

Satsuma

Pin oaks and tea roses and low-winging sunlight
So fierce
It enters as it coats
And I
Stand beneath the satsuma tree,
Fruit so ripe it collapses
In paroxysms of juice and yielding flesh,
Palate and bone and tongue
Vising and clamping fallen, lifted sweetness while
Thumbnails of forgotten skin
Dry swaying on their stems.

The sky holds me pinned,
Warm light silhouetting citrus leaves and leavings and
I am reminded of that orchard day
When you smiled and I came to you
Through appleweighted branches,
Parting our red sea curtain
Like divinity and death,
Like some raised-armed priestess calling down the mists.
Smile trained on you like sunlight,
I was drunk on the moment
Of bees and rot and beauty
And you
May have missed it entirely
But I don’t care;
It is still my favorite of all the memories I hold of you
And now I’m picking tea roses,
Viciously seizing petals and
Stripping stamens bare,
Their neighbors’ blossoms raining with each tug.
Mosquito needletips lance my flesh;
I am
Sweet as satsumas to their tastes,
My skin as thin and frail.

Wednesday, November 11, 2009

White Oaks Adventures (Baton Rouge, LA)

A big "Thank You!" to Sarah, Keith, and the wonderful participants at the Herbal Seminar today, and to the fantastic White Oaks staff who made it all possible. I enjoyed meeting you all (though I suppose I should say "y'all" since I'm in Louisiana!) and spending the day talking, tasting, and sniffing our way through some of the many delicious holiday herbs.
Since several of you asked, here's my favorite Kahlua recipe:

Blackbird's Daughter Kahlua Liquor


3/4 cup organic cane sugar (such as Wholesome Sweeteners, Florida Crystals, etc.)
1/2 cup organic brown sugar (such as Wholesome Sweeteners, Florida Crystals, etc.)
2 cups strongly brewed fair-trade coffee (such as Equal Exchange, etc.)*
1/2 vanilla bean
2 cups vodka (80 proof or higher)
*or substitute 2 tablespoons instant coffee and 2 cups water

Directions:

Stir together sugars and coffee over medium heat until the sugar dissolves. Slice open the vanilla bean and add it to the pot (Note: if the bean is too stiff, use a pair of scissors to cut it into small chunks instead). Add vodka, remove from heat, and cover until cooled - don't let that yummy booze evaporate!
Pour into clean jars or bottles, screw the lids on tight, and hide your proto-liquor somewhere cool and dark where you won't be tempted to "test" it every time you walk past. Leave it alone for at least a month, rebottle if desired, and give as gifts or enjoy it on the rocks, over ice cream, in a White Russian, etc.

Note: The longer this Kahlua sits, the better it gets. My parents still have half a bottle from the first batch I ever made; my mother guards it carefully, but if she lets you try it, you'll be amazed at how smooth the mouthfeel and taste have become.

Enjoy the recipe, and feel free to email me with herbal questions or recipes of your own at blackbirdsdaughter@gmail.com, or to talk about placing a special order or hosting an Herbal Evenings party while I'm here in Louisiana!

Sunday, November 8, 2009

Gumbo: the Creole Gateway Food (Baton Rouge, LA)

Quick, ask me what I had for dinner last night?
Gumbo!
How 'bout breakfast this morning?
Gumbo!
Dinner?
Gumbo!
Would my wonderful host Sarah feed me anything else if I let her?
Of course, but it's not gonna happen. At least not while we have any left in the pot.
Why?
Because gumbo is a Creole Gateway Food. And now I'm hooked.

I'm sorry, Mama. I didn't mean for it to get like this. Sure, you hear about people getting hooked their first time, but it's not like that's ever gonna be you, you know? Thought I was tougher than that, man. Guess I was wrong. [insert sound of slurping]

It's only a matter of time before you find me snorting lines of file off a Louis XV mirror somewhere in the French Quarter next to sultry-eyed men with names like Beau and Jean Philipe...

Goddess, my life is delicious.

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