Showing posts with label wildflowers. Show all posts
Showing posts with label wildflowers. Show all posts

Wednesday, August 26, 2009

Wild Carrot


So I first posted this as a response to (holy smokes) my first blog question ever (!!), but then realized it was important enough to turn into an actual entry, since I don't want folks confusing me with some sort of actual plant-based authority figure.

Well, ok, I do, but lucky for all of us, in the vast rock-paper-scissors game that is my prefrontal cortex, liability concerns trump ego any day of the week. And thus, the caveats emerge. Ahem:

Re: "can you eat Queen Anne's Lace [aka wild carrot]?", you sure can, but there are several toxic lookalikes (most notably poison hemlock and wild parsnip), so please follow these two tests before harvesting:

First, LOOK -don't touch!- to make sure the stem is hairy and has NO purple spots: if it's smooth and/or spotted, don't touch it! Second, once you're sure that the stem is hairy and totally green, rub the leaves and roots; they should smell exactly like carrots, while other toxic plants smell yucky.

Now for the fun part: food and medicine!

Wild carrot roots get tough quick, so pick them in spring, wash &/or peel (I hardly ever peel anything, but some folks are picky), then boil or pressure cook them until tender and season with dill and butter, or any other way you'd serve carrots - they're great in soups and stews. I've also read that they can be dried and ground to make a coffee-like substitute.

In the summer, you can batter and fry the white flowers to make a really yummy treat (pick the entire umbel so the flowers stay together), or even make jelly with them.

Finally, in fall, you can harvest the seeds from the curled and dried umbel, and use them like caraway seeds on top of breads, or to make tea with, though NOT IF YOU'RE TRYING TO GET PREGNANT, and that's because...

Wild carrot, like most of our wonderful plant-friends, has some great medicinal properties. The seeds specifically are diuretic (helps one urinate, relieves kidney stones, helps lower blood pressure), carminative (prevents and relieves gas & indigestion), antiseptic (reduces/prevents infection), antiparasitic (removes worms), emmenagogual (brings on moontime, whether delayed due to hormonal imbalance, stress, oligomenorrhea, etc.), contraceptive (prevents pregnancy by blocking implantation of fertilized egg), and abortifacient (dislodges fertilized egg from uterus). In both ancient and modern times it's been effectively used as an herbal 'morning-after pill'.

In addition to the seeds, the whole plant has a reputation for treating urinary stones, cystitis, jaundice, gout, edema, and hormone imbalance in both men and women. The oil is used for its skin-softening, healing, and 'anti-aging' properties. And I hear that out west, the root is used for dying yarn, though all the wild carrot sources I've cross-referenced refer to the root as being white, so perhaps that's a different strain/species.

The last word of caution -and I'm only being so specific here because I'd hate for somebody to read something on this blog and then go out and try it w/o properly researching it- is that people who have very photosensitive skin frequently have reactions to the juice of the leaves, so I recommend those folks use caution.

For everybody else, use your eyes, your nose, and your BRAIN when learning about/harvesting wild plants, and for Pete's sake, do your research or find an expert to go foraging with you!

(Confidential to the SH parents - I kept looking, but have yet to find either hemlock or wild parsnip growing on the grounds, at least where we explored, which is why I was down with the kiddos tearing up said greenery willy-nilly. That's not to say it'll stay that way, though - you never know where those pesky seeds will land. I once found a coconut washed up on a beach at least 80 miles from the nearest coconut palm. It was delicious.)

Wildly Yours,
Blackbird's Daughter

Monday, August 24, 2009

South Burlington, VT

I love the view from the office windows, particularly the one to the right of the computer: perfectly framed by the wooden trim, a stately locust holds its own amidst a gloriously swaying and bobbing yard of wild flowers. Wild grape, thistle (the one open bloom closest to the building is absolutely magenta right now), goldenrod and yellow wild indigo, the ocher seed-spike of a curly dock, at least 5 different kinds of tall grasses, and of course the creamy open blossoms and witchy, tumble-weed heads of Queen Anne's Lace, which all the children know as wild carrot, and vigorously uprooted to show to me every time we went on nature walks at the beginning of summer. And I mean every, single time.
"Look, wild carrot!" (rip!).
"Hey, wild carrot!" (rip!).
"Here, smell - wild carrot!" (rip!).
Did we actually cook any of this wild carrot, even once, this whole summer? Nope. Too busy harvesting St. John's Wort and plantain and cooking up mint tea and clover fritters and steamed day lily buds with butter.
Luckily, all of this wanton admiration has done nothing but enhance the Queen Anne's Lace population, disturbing the ground and leaving room for new plants to take hold. (I didn't tell them this, of course. If I had, I think they'd have torn out every taproot they could grab, in the hopes of an even better harvest. If there're two things kids excel at, its over-the-top optimism and vigorous destruction).

Right now, the five o'clock sunlight is shining through the grape leaves and illuminating everything that isn't bathed in sighing, tender shadow. Every so often, milkweed seeds float by with a silly, up-and-down motion, and when the wind gusts, everybody else dances and scuttles around like boats at the end of their moorings or dogs on a leash, testing the strength of their tethers.
They remind me of adolescents; literally rooted in summer's bounty, yet so attuned to the season's upcoming change that they can't help but test their limits with every breeze.
Soak it up now, kiddos!

The Lover of Earth Cannot Help Herself, by Mary Oliver

In summer,
through the fields
of wild mustard,
then goldenrod,
I walk brushing
the wicks
of their bodies
and the bright hair
of their heads-
and in fact
I lie down
that the little weightless
pieces of gold
may float over me,
shining in the air,
falling in my hair,
touching my face-
ah, sweet-smelling,
glossy and
colorful world,
I say,
even as I begin
to feel
my left eye then the right eye
begin to burn
and twitch
and grow very large-
even as I begin
to weep,
to sneeze
in this irrepressible
seizure
of summerlove.

(Hmm, Mary Oliver, maybe if you don't lie down in the ragweed...) I empathize though, really, I do.

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