Showing posts with label wildcrafting. Show all posts
Showing posts with label wildcrafting. Show all posts

Tuesday, July 6, 2010

No Shame in My Game (hamsters, karaoke, and herbs, oh my!)

So I spent the past week  month  year week being pretty busy...as per my usual routine.

I've been working on a couple of really exciting herbal commissions, including a moisturizing castile shampoo/body wash that's turned into hours of fun chemistry experiments. I don't follow very many rules in life (or the kitchen) but I do try to follow the "mostly organic and always pronounceable" policy. All of the natural recipes I've found resulted in a really watery product (think Dr. Bronner's), so I'm experimenting until I find the right combination of texture, conditioning, and cleansing properties.
 So far, I've made about 6 different versions of soaps and soap-lotions - even a soap/massage oil! - but nothing I'm completely satisfied with. Yet.
Tonight I played around with the shampoo + salt = bath gel trick, and somehow ended up separating out all the oils and fats from the from the water. I've got a few more ideas to try tomorrow, though, and I keep tweeking the essential oils, so the whole cabin smells amazing. I feel like such an inventor!

In other news, my friend Danica and her daughter came to visit from Pennsylvania. In addition to swimming, raspberry picking, visiting the farm, and harvesting wild mint and St. John's wort with us grownups, Avey was gracious enough to regale me with stories of her new hamster, Miss Pretty Pretty Princess Fiona Angel Loveykins the First. Apparently, Miss PPFALF is quite the charming companion, and if any readers are lucky enough to visit her, you're encouraged to bring gifts of both wildflowers and fresh vegetables, as befits a rodent of her distinction.

Besides concocting and visiting (and of course farming) I spent last Thursday night at a friend's karaoke birthday party, held at the fantastically divey Frannie O's bar (conveniently located behind the almost-empty K-Mart plaza, for all your plastic needs). It was glorious. Not only did I make some new friends, I got to continue one of my favorite hobbies - Sucking At Karaoke On At Least 6 Continents. Whoo-hoo, half-way there!

This is a big deal for me, folks. I have dreams of building a sturdy bridge of international goodwill and cameraderie on the solid foundation of off-key and poorly timed renditions of popular songs. Nothing says "I demonstrate respect for your culture by embracing my role as visiting laughingstock" like missing the high notes in front of a crowd of semi-drunk people who have the option of insulting you in another language.
In this case, the language was Vermonter, a dialect composed almost entirely of unintelligible glottalizations, spoken in a cadence reminiscent of the jarring motions of a small rowboat adrift in heavy seas. Lacking other offerings of socio-anthropological significance, I offered up my ego in 2 1/2 minute doses for the locals' perusal.

The whole evening was a blast, but it's left me wondering why I'm so game to make a fool of myself in front of strangers in pursuit of my own enjoyment. Certainly I wasn't always like this. In fact, I used to have terrible stage fright, and I distinctly remember spending countless sleepless hours during adolescence, squirming in embarrassment over a seemingly endless stream of social blunders and unintended pratfalls.
Is it possible I used up most of my shame reserves prematurely?  Have I doomed/blessed myself to a future of strange, self-selected autism?
How terrifyingly liberating.
As a side note, I should point out that I mean no insult to nor jest at the expense of anyone anywhere on the spectrum - I'm pretty sure when we're done pathologizing everyone who falls out of the mean range of "normal," society as a whole WILL feel a sense of well-deserved shame for our treatment of people with differences. That one of my first thoughts about this period of potentially amazing mental health was to wonder what the DSM would make of it is an irony I haven't lost.
Still, "socially shameless" isn't exactly a descriptor that applies to most women in this culture... any culture, really. Where's a good feminist treatise when you need one? Help me, Simone de Beauvoir, you're my only hope!
Sigh. Maybe this is all just part of being a healthy, functioning, self-loving individual. But if that's the case, how come so few of my sisters (and brothers, for that matter) are joining me?

Friday, May 7, 2010

News and Notes from New England!

Welcome back!
Since blogs (like plants) do require occasional tending, I figured I'd drag myself inside long enough to post a few quick updates:

First and foremost, Blackbird's Daughter will be winging her way back to Vermont for the summer, and bringing with her more herbs and fun than you can say "yum!" to. 
In between farm-work and woods walks, I'll be mixing up batch after batch of sensuous beauty products, decadent teas and treats, and natural medicines - and spreading the seeds of health and joy with everyone who wants to get their hands dirty and their noses happy!

From Green Kids' Parties to "Make-Your-Own" Herbal Evenings to "Kitchen Witch 101" classes and custom consultations, Blackbird's Daughter has the perfect way to add some herbal love to your life. As always, special requests, custom blends, new customers, and curious friends are most welcome, so send an email to blackbirdsdaughter@gmail.com and we'll mix up some herbal magic!

Also, I've got a giant order of deliciously inspiring ingredients on the way from Mountain Rose Herb Company, including a variety of exotic clays, essential oils, soothing plant-butters, and nourishing herbs, so if you've been wondering "When is she going to update the products pages?", the answer is "As soon as I get my paws in those boxes!!" (I'm so excited, I feel like a kid at Christmas!)

The arrival of wisteria days and tree frog nights here in New England signals the start of summer, and with it, the end of another beautiful spring-season. For me, Spring is the time to wake up, stretch, and look around with wonder at the cascade of surrounding miracles - and then start dreaming out loud about how to play with them. It's also the time of year when everything seems to happen at a fast-forward pace; nature and life-in-general making up for all those dark and dormant months by packing in more growth and adventure and work than seems possible.
Some personal highlights from the past month include restoring the family Peace Garden in New Hampshire, digging quahogs in Maine (and turning them into "chowdah"), and sleeping out under the stars in the Hudson River Valley - and that doesn't even include returning from Mexico!
Can one tiny season possibly hold anything else? I don't think so, so although summer doesn't "officially" start until mid-June, I'm officially bidding a loving adios to the season of Birth and New Beginnings...
...and extending a gleeful welcome to the season of Growth and Hard Play! Looking forward to sharing the green love,
 Blackbird's Daughter


PS- Wondering where all of these happy greenwitch photos are coming from? They're all courtesy of Mr. Scott P. Yates over at I SPY Creations; thanks Scott!

Tuesday, October 6, 2009

Mushroom, Wild Greens, and Buckwheat Noodle Soup (Phoenicia NY)

Contrary to what previous posts might have you believe, I'm not always all about the crazy-unhealthy food. In fact, my first morning after leaving Bard, I made a pretty healthy riverside breakfast:


Mushroom, Wild Greens, and Buckwheat Noodle Soup

1 large handful of wild greens (dandelion, plantain, etc.)
3-4 dried (or fresh) mushrooms, broken into bite-sized pieces
1 small summer squash, sliced
a small handful of udon noodles
instant miso soup
2 cups water

Heat water and mushrooms, covered, to boiling. Stir in miso, add vegetables, and push down noodles until submerged. Simmer, covered, for about 4 minutes, or until the noodles are soft.
As they cool, any left-over noodles will soak up the broth and make a sort of instant casserole, aka lunch, which is more than you can ask of most foods.

Oh, see those super-cute chopsticks? I'm down to one now. As I was climbing down to the river's edge, I lost the other in the current - whoops! It was kind of a nifty accident, though, because I spent the next hour or so whittling a new set that I like even more than the old one.

Some more photos from Phoenicia, NY:

(the view outside my "bedroom" window)

(Morning harvest, clockwise from top: leaves to press, leaves to infuse in oil [mullein], seeds to dry [sunflower], and leaves to steep [lemon balm].)

(post-breakfast; obviously heart-broken over my lost o-miyage)

(bark and leaves in the river - can you see the mask?)

Copyright (c) 2009-2014 Jessica Bellantone. Please email me when reproducing content. Thank you!

MyFreeCopyright.com Registered & Protected